Featuring Maggie Beer with:
Polly Whitworth, Dementia Centre Consultant, HammondCare
Module Description:
Our dining experience is made up of more than just the food we eat. The sights, smells, sounds, environment and company we keep all have an impact on our dining pleasure.
This module explores ways to provide the best dining experience for your residents by encouraging you to put yourself in their shoes. What are some of your personal preferences that make for a great dining experience? Making some simple changes can have a great impact.
In this module:
- We discuss the importance of the whole dining experience to a resident’s enjoyment of their meal
- We explore ways to inspire your team to deliver the best dining experience for their residents
- And we share tips on how to create a dining atmosphere that encourages a person’s appetite and supports their independence
Learning Outcomes
When you have completed this course, you should be able to:
- Recognise the importance of the whole dining experience.
- Demonstrate how to provide a dining environment that encourages independence, social interaction, engagement and positive mealtime experiences.
- Use observational skills to identify opportunities that can have a positive impact on each individual’s dining experience.